Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Tuesday, June 19, 2012

the goose loves tuesday's ten (times 2.5!) (#16)

Welcome to the biggest Tuesday post yet, folks. Ten times two-point-five (25 for you math-challenged readers) - the same number I turned last Wednesday. That's a whole lot of photos.

 
1. It's fun to see your birthday on everything - receipts, calendars, emails, etc...

2. The best way to start your birthday is with pancakes and good friends. Here's the good friends part.

3. Oh and having your husband there is fun too.

4. Go to Slappy Cakes, where you make your own pancakes, including batter and toppings of your choice. Choose the buttermilk batter, chocolate chips, and bacon bits, for the most delicious combination.

5. The pancakes go on the griddle in the middle of the table!



6. Make an L for Lucia (even though it doesn't come out the right direction when you flip it) and a birthday balloon.

7. Ready, flip!

8. After breakfast, some shopping downtown, and a post office trip to mail some father's day packages, it's time for lunch. A po' boy for me and jambalaya for Billy.



9. After you spent all morning eating, you should spend the afternoon exercising. Driving over the St. John's bridge for a hike is a good idea.

10. Bringing the dog is more fun.

Especially when he's cute and finds a stick to carry all the way back to the car.

11. Now that you've burned off all those breakfast and lunch calories, it's time to fill up again. It's fun to try the local brewery tasting room under the St. John's bridge. The best way to figure out which beer you like is to get one of each. These, Mom, are actually 4 oz each!

12. It's even more fun when the curls your hairdresser made the night before are still kinda there, even after you hiked!

13. I don't advise your husband to try to drink all the tasters at once, though.

14. Then you go home and shower so that you can make your dinner reservation on time. Once you get there, try the Manhattan.

15. If only your curls stayed in after the shower. At least there's a great view of downtown Portland behind you!


16. Bonus points if the color scheme of your restaurant is your favorite color.

17. Order the economically gastronomic entrees on the prie fixe menu - crusted halibut (I think) and seared beef tenderloin (I think).
Trade halfway through with your husband so you each can taste some.

18. Do the same for dessert, and try to get decent pictures, even though it's gotten very dark.


19. To continue the birthday celebration, have a bunch of people over for a Friday night BBQ! Make purple velvet cupcakes with cream cheese frosting for extra special deliciousness.


20. Pull all your chairs outside so the guests can enjoy the warm (for once!) evening.

Then set off the party poppers that Carolyn brings over!

21. Continue the party the next night with a little bar-hopping on Saturday night. Bonus points for cool bars with awesome outside patios that have swings at tables.

And extra bonus points for bars with skee ball in the basement and funky lighting that messes with your photos.

22. Then walk down to Fire on the Mountain for delicious wings and other assorted fried foods.


23. Order boneless "wings" (chicken tenders), because they're way better than the ones with bones.

And also enjoy a mountain of tater tots.

24. Laugh at the boys for getting messy and barely making it through their super-spicy bone-ful wings.

25. Finish off the night at a local brewery/tap spot, with outdoor tables and a great view of Portland's Naked Bike Ride.

You get a picture of the beer, but I'll save your eyes from a picture of the naked bums. Nobody wants to see that much skin and fat propped up on bikes.

26. Job well done on birthday festivities, until next year! Thank you, dear friends and family, for celebrating with me! Here's to another three sets of 25 years, at least!

Wednesday, November 16, 2011

the goose loves key lime pie cupcakes

I know things have seemed very quiet over here in Gooseville, but I promise you it's anything but quiet! I just have been superly slacking on the blog posting. I'm gearing up for a couple of good ones, but you'll just have to wait.

Here's an old one that should have gone up weeks ago. But that's life, I guess.

My dear friend Jackie went to Florida last month to visit her aunt, and brought us back a package of Key Lime Cupcake mix! Yum - thanks, Jackie!

She came over a few days after she returned and we made them together.

My favorite part? The cream cheese frosting, of course.
I almost baked them for too long. Nice and golden.
But what I love about limes and key lime pie is the color - gorgeous green. Lime green, actually - that's how the color got its name. From the all-natural source. So why have regular colored cupcakes and white frosting? Where's the green?

Here it is!
Voila. It's like celebrating St. Patrick's Day in October. Or November, if you're behind in blog posts.

I'd eat another one of these right now, if I could.
Thanks, Jackie, for bringing us the treat! And for enjoying it with us too. Best souvenir ever.