We're on a roll! And it's full on fall-ish-pumpkin season. Did you catch up on the carrot cake cupcakes and the pumpkin coffee cake? Well this recipe came about by pure convenience.
Pumpkin? Check. I had some leftover from the pumpkin coffee cake.
Cake mix? Check. I have a box of Betty Crocker Super Moist Spice.
And that's really it, in terms of ingredients. But I couldn't just go with two ingredients. Not when I could add extra tasty things, like eggs and spices. Mmm.
carrot cake cupcakes. Oh and top with more cinnamon. Can you ever have enough? Is chocolate ever gross?