So why's this one the best? Not because it has berries, but because it has alcohol. Sweet sweet rum. Makes for a lovely afternoon or evening! (Or morning, if you're addicted like that.)
Billy and I decided we couldn't buy six pints of berries without making a mixed berry drink. And that's how our Mixed Berry Daquiri was born!
The recipe is very simple:
Mixed Berry Daquiris for Four (or for two very thirsty people)
--1 cup rum (or more, to taste :) )
--2 cups whole berries (any kind, really)
--1/4 cup powdered sugar
--1/4 cup lemon juice (more or less, depending on how tart you are)
--8 ice cubes
We used boysenberries, blueberries, marionberries, and raspberries.
Put everything in the blender, and blend.
If you followed the directions carefully, you should end up with a bright red, delicious mixture. If you have a husband like my husband, you won't have added enough rum to taste, and so he'll add a little more.
Then pour your daquiris in pretty glasses and stick some berries on the side. Float some blueberries in the center (or halfway sink them, like mine did automatically).
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